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FISH FRY FRIDAY MENU
 

DELICIOUS FISH FRY PLATES AND PLATTERS EVERY FRIDAY!

FROM 3PM-9PM

1 

FROG LEG DINNER                 

$15.95

(16) FROG LEGS, LIGHTLY BREADED, DEEP FRIED AND SMOTHERED IN BUTTER. SERVED WITH TARTER SAUCE AND SLICED LEMON. 

2

LAKE PERCH DINNER

$18.95

(7) OF LAKE PERCH, LIGHTLY BREADED AND DEEP FRIED. SERVED WITH TARTER SAUCE AND SLICED LEMON. 

3

ORANGE ROUGHY DINNER

$17.95

LIGHTLY BREADED AND OVEN-BAKED ON SKILLET. SERVED WITH PEPPERS, MUSHROOMS, TARTER SAUCE, AND SLICED LEMON. 

4

SHRIMP DE JONGHE DINNER

$19.95

(8) JUMBO SHRIMP PLACED ON A BED OF BREADCRUMBS & MUSHROOMS. IS SMOTHERED IN PARMESAN CHEESE & GARLIC BUTTER, AND OVEN-BAKED ON SKILLET. SERVED WITH COCKTAIL SAUCE AND SLICE OF LEMON. 

5

STUFF SHRIMP DINNER

$17.95

(5) JUMBO SHRIMP STUFFED WITH CRAB MEAT & CHEESE. THEN BREADED AND DEEP FRIED. SERVED WITH COCKTAIL SAUCE & SLICE OF LEMON. 

6

WALLEYE DINNER

$17.95

lightly breaded and oven-baked on skillet. served with peppers, mushrooms, tarter sauce and sliced lemon. 

7

the fisherman's plater

$19.95

includes (4) jumbo shrimp, 4 pieces of lake perch, 1 piece of orange roughy, (5) frog legs, and several clam strips. served with cocktail sauce, tarter sauce, and sliced lemon. 

ENTREES INCLUDE 

YOUR CHOICE OF TWO (2) OF THE FOLLOWING

​

SOUP OF THE DAY

HOUSE SALAD W/DRESSING          ( ITALIAN, FRENCH, RANCH, 1000 ISLAND OR CREAMY GARLIC )

RELISH TRAY ( SLICED BEETS, COTTAGE CHEESE, 3 BEAN SALAD, AND HOMEMADE COLESLAW )

SLICED IRISH POTATOES OR  WAFFLE FRIES

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